Preparation time: 10 minutes
Cooking time: 35 minutes
Servings: 4
Ingredients:
Coconut flour – 2 teaspoons
Matcha powder 1 tablespoon
Swerve – ¼ cup
Vanilla extract – ½ teaspoon
Cream cheese – 16 ounces
Coconut cream – 2 teaspoons
Eggs – 2 Qty
Directions:
1- Mix the cream cheese with flour, whisk, vanilla, coconut cream, matcha powder, and eggs in a bowl, beat well and place in a greased spring dish.
2- Put in the oven and bake for 35 minutes at 350 degrees.
3- Serve cold.
4- Serve and enjoy!
Nutrition Value:
fat 12,
calories 350,
fiber 5,
carbs 6,
protein 8
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