Preparation time: 10 minutes 
Cooking time: 35 minutes 
Servings: 4 

Ingredients:
Coconut flour – 2 teaspoons 
Matcha powder 1 tablespoon 
Swerve – ¼ cup 
Vanilla extract – ½ teaspoon 
Cream cheese – 16 ounces 
Coconut cream – 2 teaspoons 
Eggs – 2 Qty 

Directions: 
1- Mix the cream cheese with flour, whisk, vanilla, coconut cream, matcha powder, and eggs in a bowl, beat well and place in a greased spring dish. 
2- Put in the oven and bake for 35 minutes at 350 degrees. 
3- Serve cold. 
4- Serve and enjoy! 


Nutrition Value:
fat 12, 
calories 350, 
fiber 5, 
carbs 6, 

protein 8